A huge thanks to our amazing 2015 Do Good Fest food vendors!
Leonardo’s Gelateria gelato is made fresh daily with high-quality ingredients in very small batches. Our product is hand-packed and hand-labeled. We pride ourselves in only using fresh Vermont milk. Our tasty treats are GMO-verified and rBST free.
Three Penny Taproom is the premiere destination for lovers of craft beer who appreciate the very best Vermont has to offer. Located in Montpelier, Three Penny Taproom services the highest quality craft beer and craft food, paired with excellent service.
American Flatbread is a return to bread’s roots, an endeavor to explore the possibility of how good bread can be. Here, from the union of fire, rock and the finest all natural ingredients, comes a carefully prepared handmade food that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is pizza with integrity.
Southern Smoke Foods brings the best flavors of the South to the good people of the North. Our selection of BBQ and Southern cuisine varies daily. We are proud to source many of our ingredients from Vermont farms, fisheries and other local establishments.
Good to Go Foods is a family owned and operated catering and food vending business based in central Vermont. At Good to Go our food quality is second to none, using carefully sourced ingredients. Our menus are globally inspired, reflecting my personal travel adventures. And our menus exemplify our commitment to regional sustainability — supporting and promoting a new generation of Vermont family farms.